our Recipes

Discover the taste of Neapolitan culture. Browse the gallery of Napolicious recipes and be inspired.

Aubergine parmigiana

  • 4
  • 2 hours
  • Medium
  • Vegetables

The provenance of Aubergine Parmigiana is uncertain and is still disputed by various regions of Italy. According to some, "Parmigiana" derives from the Sicilian word parmiciana, in turn coming from the Latin parma ("shield"), a term used to in...

Scapece marinated zucchini

  • 4
  • 1 hour
  • Medium
  • Vegetables

“Scapece” Zucchini is a typical side dish of Neapolitan tradition, served mostly in summer. Though it may be instinctive to think so, actually there wasn’t a Mr. Scapece (whose first name was maybe Gennaro). who invented this delicious d...

Aubergine “boots”

  • 4
  • 1 hour
  • Difficult
  • Vegetables

If you mention the Scarpone aubergines, you must also mention the famous Fungitiello ones. Summertime Neapolitan cuisine finds in aubergines a true ally for many types of preparations, not just for side dishes. Rita Vessichelli Pane in her Sou...