Farfalle with lemon and green chili peppers
This recipe is proof that not all chili peppers cause you harm. The green ones, for example, are summer vegetables from Campania, particularly versatile whether as a side dish or accompanying a main course, and with a fresh and captivating flavour. In Naples they are enjoyed in two ways, with tomato or on their own, well fried. Try them in this cold version with farfalle and lemon juice - just a few minutes to prepare a dish that's sure to be a success.