Ingredients
400g Garofalo radiatori pasta- 1 red apple
- 80g bacon, cut into strips
- 1 knob of butter
- 20g walnuts
- 1 tablespoon Parmigiano Reggiano (parmesan) PDO cheese
- Extra virgin olive oil (as required)
Radiatori pasta with bacon, apples and walnuts
Wash the apple thoroughly, remove the core and cut it into small pieces. In a frying pan, brown the apple pieces in a knob of butter for a few minutes. Add the bacon strips to the pan with the apple, season with a little salt and cook for a couple of minutes. Cook the pasta in salted boiling water, drain one minute before the cooking time indicated on the pack and keep aside a ladle of pasta cooking water. Pour the pasta into the pan with the apple sauce, adding the cooking water and stir for a minute. Sprinkle with grated parmesan cheese and serve.
Preparation
1
Wash the apple thoroughly, remove the core and cut it into small pieces. In a frying pan, brown the apple pieces in a knob of butter for a few minutes. Add the bacon strips to the pan with the apple, season with a little salt and cook for a couple of minutes. Cook the pasta in salted boiling water, drain one minute before the cooking time indicated on the pack and keep aside a ladle of pasta cooking water. Pour the pasta into the pan with the apple sauce, adding the cooking water and stir for a minute. Sprinkle with grated parmesan cheese and serve.